In April 2015, the North Carolina Entrepreneurship Center will host Kristina Fuller as part of the Entrepreneurial Journeys Speaker Series. Listen and learn how everyone’s favorite chef has started THREE restaurants including Crafted – Art of the Taco, The Bistro and a NEW Crafted – Art of the ?
When: Wednesday, April 15th, 2015, 5:00pm – 7:00pm
Where: Room 1215, Moore Humanities and Research Administration (MHRA) Building, UNCG Campus
Cost: Free to everyone!
Kristina Fuller is the head chef of downtown Greensboro’s Crafted: The Art of the Taco — a restaurant she opened with her mother and business partner, Rhonda Fuller, in 2012.
Kristina attributes her love of cooking, and her desire to explore it professionally, to her grandparents — true southern cooks, with Cajun influence. She fondly recalls their oyster stew, red beans and rice, and stuffed cabbage rolls, as well as her uncle’s fried bologna, egg and cheese sandwiches. Those sandwiches would become a staple of her childhood, and one of her most cherished food memories.
Read more about Kristina and Crafted here.
Reposted from the North Carolina Entrepreneurship Center